Spring Holidays are Coming!

Join us for our annual Easter Sunday Buffet on April 16th and our Mothers Day Buffet on May 14th from 11 am -2 pm. Our menu will include but will not be limited to:

Asparagus Frittata, Spinach Frittata, Mushroom Frittata, Hard-boiled Eggs, Meat Tray featuring Salumi, Prosciutto, Soppressata, and Capacolla, Panzanella (Italian Salad), Minestrone, Assorted Breads, Pasta Choices, Veal Scallopini, Pasta Aglio Olio, Lemon-Ricotta Cake, Coffee, Tea, Juices and Sodas.


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